Novotel Hyderabad Airport celebrates International Chef’s Day

Novotel Hyderabad Airport celebrated a 3 day-long celebration of its culinary artists on the occasion of the International Chef’s Day. This year Novotel Hyderabad Airport planned a 3 day long inclusive celebration and the theme of International Chefs Day was #PasstheApron which revolved around getting in the shoes of a chef and knowing the profession better. 

The 3-day grand celebrations at Novotel Hyderabad Airport started with a special brunch where guests joined our chefs and showcased their culinary skills at a special live counter dedicated to the guests to try their hand at cooking. This was followed the next day with a special quiz competition that was held among the students of leading hotel schools in Hyderabad. The winners in this competition were students of IHMCT&AN Hyderabad and they were awarded a trophy and special internship at the hotel with our expert chefs. The students from the Government Girls school of Shamshabad have also joined in the celebrations.  The last day, an entire leadership team of the hotel prepared the lunch for all the staff members and understanding the hard work that kitchen teams go thru. Later the entire culinary team was awarded special mementos to honor their craft and zeal.  

Speaking on the occasion Mr. Rubin Cherian, General Manager, Novotel Hyderabad Airport said  “We at Novotel Hyderabad Airport are delighted to honor and showcase our culinary talent and are looking to develop their skills and are also working towards spreading a positive message about the merits of this profession.”

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